For those who make lots of chicken soup (everybody should) and don't know what to do with all that chicken fat, here's a recipe that's quick and good.
Ingredients
1 lb chicken livers
2 large yellow onions
1/3 cup chicken fat (removed from chilled broth)
2 hard boiled eggs
1 tsp salt
pepper to taste
Sautee the chicken livers and chopped onion in the fat until the onions are golden and the livers no longer pink. Put liver/onion mix through coarse food grinder, along with the boiled eggs. Gently mix in salt and pepper and refrigerate until cold. Spread on saltines or french bread and enjoy.